Our Favorite Potato Salad

Potato salad is my absolute favorite side dish. My grandma makes, by far, the best in the whole entire world. No, I’m not biased. That is a fact.

Kidding. I’m totally biased.

I love the recipe in its full glory on occasion, but this recipe is lightened up. I prefer to keep recipes on hand where I can indulge in more than 1/4 cup serving at a time, and not feel guilty. Potato salad is delicious but DANG… it is high in calories.

This recipe can also, very easily, be made vegan! So simple.

Our Favorite Potato Salad

Serving Size:

1/2 cup

Time:

60 minutes + cool time

Difficulty:

Average

Ingredients

• 7 medium (about 2 lbs) potatoes, peeled and cubed
• 1/4 medium yellow onion, chopped finely
• 1 celery stalk, chopped finely
• 1/3 cup sweet dill relish
• 3/4 cup light mayo (I like Primal Kitchen or homemade)
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• Optional: chopped green onion, bacon bits, sliced hard boiled egg, fresh dill

Directions

1. Peel and boil the potatoes until they are fork tender. Pour over a strainer and let cool.
2. While potatoes are cooling, mix the rest of the ingredients in a medium size bowl and stir until combined. Add cooled potatoes.
3. Chill in the fridge ideally, overnight. At least 2 hours before serving. Add your favorite toppings right before serving!