Roasted corn is one of my absolute favorite vegetables to throw on the grill. My Grandma and Grandpa come to town often but there’s always one trip in the fall that comes after they have harvested all the corn from their garden and they bring it to town for our family to take what we would like. There is NOTHING better than fresh corn. We freeze it and have it on hand all winter long.
There are so many ways to top roasted or grilled corn! It really just depends on your mood. A few of our favorites are:- Dairy free parmesan and garlic- Fresh basil and dairy free parmesan – Dairy free feta and chili powder
This chili lime garlic butter is our most recently go-to topping! The best part is that it can go on anything and everything.
Give this a try and let me know what you think — I always appreciate your follows and likes on Facebook and Instagram!
Be the first to comment