I discovered that not everyone knows what knoephla soup is. It is a staple soup recipe for a lot of families in my area of the United States (Midwest) and I always used to get a big bowl of it when I was sick. Now, I typically make this a lot in the winter, and random times in the summer I catch the craving.
The best part about this soup is that it’s SO EASY, you make a big batch of it for the week, and it freezes beautifully!
I struggled to find a great dairy-free version of this soup so I finally said, “FORGET IT”, and I hit the kitchen and made my own. Even my husband agreed that he would never have guessed it was dairy-free!
That’s a win in my book!
This soup is so simple, so cozy for our now-chilly days, and feeds an army.
Do your best to wait for it to cool before eating. When I was a little girl my Dad would put an ice cube in my soup because I’m not the most patient person in the world. The first time I made this recipe I burned my mouth so bad because I refused to wait for it to cool or put an ice cube in it. Clearly, I have yet to learn patience!
Serve this with a big chunk of bread and you’re set!